This. This is what happens when I get up, and try to create something in the kitchen prior to caffeine ingestion. Yep. Set out to make plain ol’ white bread from my Betty Crocker cookbook, and instead wound up with brioche dough. (This is what happens when you set something on the book to keep it open while you add ingredients and somehow, after the yeast proofing step, you wind up making the brioche recipe on the right-hand page, not the basic bread recipe on the left-hand page. Oops.) Perhaps the step calling for five eggs and one egg white should have been a warning. Nevertheless, I now have a nice big batch of brioche dough, but no brioche pan.
Hence, a plead for help on the internets. Never despair, I am usually not the only one experiencing any particular baking emergency, so help usually is readily forthcoming. Along with a quick giggle result showing lovely brioche pans I could purchase from Williams-Sonoma or Amazon, is a helpful thread on finecooking.com that should save me: Brioche Pan Substitute Discussion
Now I need only decide whether to make loaves of bread using the “six balls technique,” or make tiny muffin-pan brioches. Meh, I think I’ll go with the former. I only have a half hour to decide, because I only have quick-rising yeast. The suspense! The drama!
All this because I was too lazy to drive to the store for bread. That should teach me!
PS: I neglected to add the butter specified by the recipe. When you make mistakes, go big or go home!